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Silverwing Chili

This recipe is based off a recipe we received from a friend more than a few decades ago. We have modified the recipe so much that it has become our own chili recipe, but we wish to still honor Wayne as the source of the original recipe.

Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Servings: 10
Description

Chili recipe with just a little heat and lots of flavor. We keep hot sauce on hand for kicking it up in individual bowls as needed for taste of the person consuming it. This is great as a main dish or a side.

This Chili has beans in it, which to many people is a violation of the definition for chili, but this is how we like it.

Ingredients
  • 5 lb Ground Turkey (or low fat ground beef)
  • 2 Cups Bell Peppers (About 2 large)
  • 10 oz Tomato soup
  • 28 oz Crushed tomatoes with basil
  • 14.5 oz Chopped tomatoes
  • 15.5 oz Light Red Kidney beans (Drained)
  • 2 tsp Miced Garlic
  • 1 tbsp Chili Powder
  • 0.25 Cup Chopped or Minced Yellow Onion
  • 8 oz Tomato Paste
Instructions
    Preparation
  1. 1
    Brown the ground meat in a frying pan.

    Drain the cooked out fat.
    Dump the browned meat into a 4-quart slow cooker pot.

  2. 2
    Saute the peppers and onions in the frying pan, until tender.

    A little water or wine can be used to deglaze the pan as the peppers and onions saute.
    Dump the contents into the slow cooker pot.

    3. Combine and Cook
  3. 3
    Add the remaining ingredients into the slow cooker pot.

    Stir the ingredients together to combine them.

  4. 4
    Cook on Low Heat for 3 to 4 hours.

    Gently stir the entire pot every 15-20 minutes.

Keywords: chili,beans
Read it online: https://paganslife.com/cauldron/silverwing-chili/