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Flourless Chocolate Cookies

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Rest Time: 10 mins Total Time: 40 mins
Servings 16
Best Season Winter
Description

Rich and fudgy, this gluten-free treat is delicious. Optionally add walnuts, hazelnuts, chocolate chips or caramel.

Ingredients
  • 13.5 ounces Confectioner's Sugar
  • 3 ounces Cocoa Powder
  • 0.25 teaspoons Salt
  • 4 Egg Whites
  • 1 tablespoon Pure Vanilla Extract
  • 1.5 cup Toasted Walnuts, chopped (optional)
Instructions

  1. Preheat oven to 350F

  2. Combine Ingredients

    Sift the sugar and cocoa powder into a bowl, then add salt.

  3. Add the egg whites and vanilla.

    Stir until the dry ingredients are just moistened.

  4. If adding walnuts, chips or other mix-ins, gently stir them in.

  5. Scoop onto parchment lined sheet pans.

  6. Bake

    Bake about 20 minutes at 350F, until the tops of the cookies are glossy and lightly cracked, and feel firm to the touch.

Read it online: http://paganslife.com/cauldron/flourless-chocolate-cookies/