Flourless Chocolate Cookies
Rich and fudgy, this gluten-free treat is delicious. Optionally add walnuts, hazelnuts, chocolate chips or caramel.
Ingredients
Instructions
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Preheat oven to 350F
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Combine Ingredients
Sift the sugar and cocoa powder into a bowl, then add salt.
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Add the egg whites and vanilla.
Stir until the dry ingredients are just moistened.
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If adding walnuts, chips or other mix-ins, gently stir them in.
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Scoop onto parchment lined sheet pans.
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Bake
Bake about 20 minutes at 350F, until the tops of the cookies are glossy and lightly cracked, and feel firm to the touch.