Name: Flourless Chocolate Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Ingredients: 13.5 ounces Confectioner's Sugar; 3 ounces Cocoa Powder; 0.25 teaspoons Salt; 4 Egg Whites; 1 tablespoon Pure Vanilla Extract; 1.5 cup Toasted Walnuts, chopped

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Flourless Chocolate Cookies

Rich and fudgy, this gluten-free treat is delicious. Optionally add walnuts, hazelnuts, chocolate chips or caramel.

Cooking Method: Bake Cuisine: General Courses: Dessert

Print Recipe

Prep Time 10 min Cook Time 20 min Rest Time 10 min Total Time 40 mins Difficulty: Beginner Servings: 16 Best Season: Winter

Ingredients

Servings

13.5 ounces Confectioner's Sugar
3 ounces Cocoa Powder
0.25 teaspoons Salt
4 Egg Whites
1 tablespoon Pure Vanilla Extract
1.5 cup Toasted Walnuts, chopped (optional)

Instructions

Preheat oven to 350F
Combine Ingredients

Sift the sugar and cocoa powder into a bowl, then add salt.
Add the egg whites and vanilla.

Stir until the dry ingredients are just moistened.
If adding walnuts, chips or other mix-ins, gently stir them in.
Scoop onto parchment lined sheet pans.
Bake

Bake about 20 minutes at 350F, until the tops of the cookies are glossy and lightly cracked, and feel firm to the touch.

Flourless Chocolate Cookies

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