A delightful spin on the typical zucchini bread recipe, this recipe includes cinnamon and olive oil, making a moist, sweet and healthy treat.
Cinnamon Zucchini Cake
Spice it up and make it a little healthier - use only high quality ingredients, especially with the cinnamon and olive oil.
Ingredients
Instructions
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Pre-heat oven to 350F while preparing ingredients
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Grease a 9" x 13" baking pan.
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Mix flour, sugar, cinnamon, salt, baking powder and baking soda in a bowl.
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Mix oil and eggs in another bowl until smooth, then add to dry ingredients and mix well.
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Add zucchini stir until thoroughly combined.
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Spread mixture in prepared pan bake until a toothpick inserted near center comes out clean, 35-45 minutes.
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Allow to cool thoroughly before serving.
