Cinnamon Zucchini Cake

A delightful spin on the typical zucchini bread recipe, this recipe includes cinnamon and olive oil, making a moist, sweet and healthy treat.

Cinnamon Zucchini Cake

Spice it up and make it a little healthier - use only high quality ingredients, especially with the cinnamon and olive oil.

Prep Time 15 min Cook Time 45 min Total Time 1 hr Cooking Temp: 350  °F Servings: 16 Best Season: Fall

Ingredients

Instructions

  1. Pre-heat oven to 350F while preparing ingredients

  2. Grease a 9" x 13" baking pan.

  3. Mix flour, sugar, cinnamon, salt, baking powder and baking soda in a bowl.

  4. Mix oil and eggs in another bowl until smooth, then add to dry ingredients and mix well.

  5. Add zucchini stir until thoroughly combined.

  6. Spread mixture in prepared pan bake until a toothpick inserted near center comes out clean, 35-45 minutes.

  7. Allow to cool thoroughly before serving.

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