Strawberry Compote

A simple recipe for a great topping to use on pancakes, cheesecake and other fun desserts.

Strawberry Compote

Make sure the strawberries are dark red and ripe.

Prep Time 10 min Cook Time 35 min Total Time 45 mins Difficulty: Beginner

Ingredients

Instructions

  1. Cut half of the strawberries into quarters.

  2. Cut the remaining strawberries into halves

  3. Put the strawberries and sugar into a sauce pan. Sweat for 20 minutes.

    Sweating for several hours will yield the best results.
  4. Add cinnamon and vanilla to the sweated berries, then turn on the heat.

  5. Boil for 15 minutes, stirring constantly.

    This will burn easily, be sure to continuously stir.
  6. Remove from heat. Can be served hot or cold.

Note

This is great with our cheesecake and pancake recipes.

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